[Recipe] Farmshare frittata, September

7 eggs
smoked gouda, grated, about 1/2 c - 3/4 c
one bunch swiss chard, washed and chopped, chiffonade
one medium potato, sliced thinly
one tomato, sliced thinly
one small onion, or half a medium, chopped
two cloves garlic, minced
1 tsp dried tarragon

Preheat oven to 375.

Saute onion until translucent in oven-proof frypan.  Add garlic, saute a minute more.  Add potatoes, and tarragon.  Stir.  Cover pan, cook until potatoes are tender - 10ish minutes.  Add chard, cook, stirring frequently, until wilted thoroughly.  Set vegetables aside in a bowl.

Beat eggs, and stir in cheese.  Stir vegetables in.  Wipe pan clean, and coat with oil.  Pour in vegetable mixture.  Top with tomato slices. 

Bake for 25 minutes.  Then broil for about 5m, or until top is dry and slightly browned.