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[Recipes] Kidney bean stew!
Apr. 13th, 2011 09:10 pmOkay, this was a throw-together meal that just turned out *exceedingly* tasty.
Preraphaelite's Kidney Beans n' Rice
1 can kidney beans
8 oz white button mushrooms
1 onion, chopped
2 small cloves garlic
1/2 tsp oregano
1/2 tsp chili powder
1 tsp paprika
1 tsp cumin
1/2 to 2/3 c beer
Brown rice
Heat some oil in a medium saucepan. Add onions, and cook about 5m on medium heat, stirring frequently. Add garlic, and cook about 2m more. Add spices and mushrooms, and combine well. Cook until mushrooms are cooked down and soft. Add kidney beans and beer, and bring to a simmer. Cook around 15-20 minutes, or until liquid has reduced and thickened as desired. Add a generous pinch of salt, and serve over rice!
Preraphaelite's Kidney Beans n' Rice
1 can kidney beans
8 oz white button mushrooms
1 onion, chopped
2 small cloves garlic
1/2 tsp oregano
1/2 tsp chili powder
1 tsp paprika
1 tsp cumin
1/2 to 2/3 c beer
Brown rice
Heat some oil in a medium saucepan. Add onions, and cook about 5m on medium heat, stirring frequently. Add garlic, and cook about 2m more. Add spices and mushrooms, and combine well. Cook until mushrooms are cooked down and soft. Add kidney beans and beer, and bring to a simmer. Cook around 15-20 minutes, or until liquid has reduced and thickened as desired. Add a generous pinch of salt, and serve over rice!
